Through the eyes of Sousana & Nabil

Through the eyes of Sousana & Nabil

Rose water. Pistachio. Sweet cream. Hint of orange.  A signature desert and a welcome end to a generous meal. Through timeless recipes with a twist, at Narenj, a quaint restaurant in central France,  the food is almost as sweet as the chefs behind it.  Narenj means...
Through the eyes of Farid

Through the eyes of Farid

12 missed calls. 24 messages on WhatsApp. 31 unread emails. And it’s only 9:30 am. A year ago, this hectic schedule would all seem like a dream, and maybe a bit overwhelming. Yet in little under a year’s time this life went from a far off reality to a daily sprint. ...
Through the eyes of Benyamin

Through the eyes of Benyamin

As Parisians spill out of the metro at Bercy station and make their way to one of many boisterous terraces of the 12th arrondissement of the city, true cinema-lovers have another idea of how to spend their Thursday evening. Rather than making sense of their reality...
Through the eyes of Sabria

Through the eyes of Sabria

33°C at 7am on a Wednesday in July. Paris is waking up to another day of a seemingly never-ending heatwave. Determined to master the elements rather than be mastered, the bakeries fire up their stoves, the metros creek along heated rails and families set out to make...